Catering during FGP

During the three-day tournament sport friendly dishes will be available in the tent.

On daily basis, tickets will be for sale as from the competition starts. Here is the menu 'FGP 2015' :

• Friday 14.08 lunch : Italian fish fillet with mashed potatoes and a fresh salad
• Friday 14.08 diner : Oven dish Lasagne Bolognaise
• Saturday 15.08 lunch : Crispy chicken fillet with new potatoes and a summer salad
• Saturday 15.08 diner : Paella mixta (fish-meat) - cooked on site
• Sunday 16.08 lunch : Gratinated macaroni (cheese-ham)

Remarks :

- A 'vegetable buffet' will be offered daily with salads, tomatoes, grated carrots with a summery vinaigrette.

- Daily 'spaghetti bolognaise' available for appr. 50 pers.

- There will also be a range (3 species) of fruits, and yogurt available.

Enjoy your meal !